Antonio Fernandesfih

Operations Manager @dnata

London, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Sep 1996 — Present

Operations Manager @dnata

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Was involved in the transfer and the integration of airlines from three units into the new state of the art Premium Kitchen at London Heathrow.It’s exciting again to be a key member involved in the implementation of these processes and peoples move and meeting these new challenging objectives at our brand new facility.

EDUCATION

N/A

Coventry Technical College.

NEBS Management Certificate

N/A

Institute of Hotel Management Mumbai

Food Service Management

N/A

Chartered Institute of Environmental Health

Advanced Diploma in Hygiene

N/A

Royal Institute of Public Health&Hygiene

Certificate in Food Hygiene and Safety

N/A

University of Mumbai

Bachelor's Degree in Commerce

N/A

International NLP Trainers Association

INLPTA Certificate in Business Communication

N/A

Brighton College

IOH Professional Diploma

N/A

Kololo Secondary School Kampala Uganda

Cambridge 0 Levels

SKILLS

HiringProperty Management SystemsRooms DivisionBudgetsFoodFood SafetyLeisureCateringIncome StatementRestaurant ManagementResortsLeadershipEvent ManagementMicrosYield ManagementFood & BeverageFront OfficeTeam BuildingManagementHospitality IndustryTourismHospitalityProject PlanningBanquetsPre-Opening ExperienceMenu DevelopmentPre-OpeningCuisineTeam ManagementOpening HotelsAirlinesWineCost ControlOperations ManagementHygieneCoachingRestaurantsFood ServicePublic RelationsHotel Management

ABOUT ANTONIO FERNANDESFIH

A strong believer that Leadership and Professionalism embrace Management these skills supported me in being being entrusted with key roles in Hotel, Events and the Inflight Catering sectors within Hospitality.Privileged of being educated and worked across 3 continents Africa, Asia and Europe have always taken the initiative and challenge of managing large work forces and thrive on initiating changes creativity,care, concern and hard work in achieving targets within time frames and sometimes in tight strict schedules.Strongly believe that people, respect, ethics.continous self-fulfilment and networking are important to this industry.Involved in managing big teams in meeting cost, compliance, people and service targets. In my journey in hospitality recognized at various times in delivering exceptional performance and playing a key role in the implementation start up of outlets, new airlines.In the last +20 odd years have been involved in everything that hospitality can offer from airlines, catering,hotels,education,continous professional development,mentoring,MICE,truly this industry is my oyster everyday leads me to new horizons, challenges,change and the excitement that goes with this amazing industrySpecialties: Good and Clear Planning, Managing Cost and Change, Meeting and Beating Customer Expectation, Operations, Strategy, People Event,MICE and Changement Management, New Projects,Processes and Start Ups.

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Antonio Fernandesfih — Operations Manager at dnata in London, GB | Unifers