Antonio Hernandez

About Antonio Hernandez

With over a decade of experience in high-volume kitchen operations, I’ve honed my skills in both fine dining and banquet environments. I thrive in fast-paced, high-pressure settings, managing everything from intimate dinners to large-scale events with up to guests. Currently, as Chef Tournant at Lido House, Autograph Collection, I oversee banquet operations, special events, and stewarding, consistently delivering exceptional culinary experiences.Throughout my career, I\'ve had the privilege of working alongside talented Executive Chefs, helping to develop innovative menus and improve kitchen efficiency. I take pride in mentoring and leading teams, fostering a collaborative environment that promotes growth and excellence. My expertise spans menu development, cost control, health & safety compliance, and staff training—skills that ensure every event and service runs smoothly from start to finish.Notable achievements include launching new dining concepts, such as the Rise Rooftop Lounge, receiving the 2021 Opening of the Year Award from Marriott International, and managing banquet teams for high-profile events at The Westin Anaheim Resort and Pendry Newport Beach. My passion for culinary arts is matched by my dedication to operational excellence and guest satisfaction. As well as being awarded Leader of the Quarter within my first year at Lido House. At The Westin I nominated all Sous Chef team members for Leader of the Quarter; all were selected, reflecting a strong culture of mentorship and recognition.I’m always eager to connect with other culinary professionals and explore new opportunities to grow in this ever-evolving industry.

Experience

1. Adjunct Professor

   Cypress College

   Jan 2025 — Present · Cypress, CA, US

   Developing a course syllabus for each class they teach-Lecturing, leading class discussions and conducting other teaching activities during scheduled classes-Creating, administering and grading various assessment methods-Answering questions and providing additional support for students-Calculating and submitting grades for all students-Collaborating with other professors to create coursework or support the department-Following established expectations and protocols for the department-Conducting research and staying current in the field

Education

• Cypress College

  Associate of Science (AS), Culinary Arts and Baking and Pastry Arts

  2012 — 2016

Skills

• Catering
• Customer Service
• Culinary Skills
• Menu Development
• Food
• Restaurants
• Food
• Hospitality
• Hospitality Management
• Recipes
• Cooking
• Food Safety
• Food Preparation
• Training