Antonio Mele

Economist @FAO

The Food and Agriculture Organization of the United NationsEconomist (PhD) Quantitative methods applied to social and environmental impact analysis One Health Analysis and Health Economics Natural resource, environmental and social sustainability Evidence-based policy making for sustainable agricultural practices Backstopping missions to target countries#FAO Animal Production and Health Division (NSA) Creation and original design of the “Livestock Public Health Toolkit” (LPHT) Monetarisation of public health impact of zoonotic diseases on human health using WTP/DALYs methodologies Lead Economist for projects dealing with livestock and OH investments in multiple countries (Senegal, Kenya, Bangladesh, Bhutan and Sri Lanka) Cash/Flows and Economic and Financial Analysis to assess investments’ ROI#FAO Plant Production and Protection Division (NSP)High-level Policy Dialogue, Advocacy and Project Management for agroecology projects/activities/researches Management of the World Bee Day 2023 FAO\'s focal point for pollinators\' protection, including the IPI (International Pollinators Initiative, under the Convention of Biological Diversity)#FAO Agrifood Economics Division (ESA) Carbon auditor for agricultural projects (funded by IFAD, GEF, GCF, WB) Project designing, environmental assessment and scenario making Carbon accounting (GHG emissions, biodiversity impacts, land-use-changes, reforestation, crops and input according to methodologies)#The Climate and Environment Division (OCB) Management of FAO-led UN system side events for Nature-based solutions and Climate Smart Agriculture#Livestock Information, Sector Analysis and Policy Branch (AGAL)Africa Sustainable Livestock 2050 ProjectCountry Manager for Egypt and Burkina Faso High-level policy dialogue and engagement Scenario planning, foresight techniques and macroeconomic analysis