Antonio Branch
Food and Nutrition Management Executive
- Role
- Director of Food and Nutrition at Morrison Healthcare
- Location
- Durham, NC, US
- LinkedIn followers
- 500 followers
About Antonio Branch
I am an experienced Food & Nutrition Management Executive leading dining operations…
Experience
Director of Food and Nutrition
Jan 2024 — Present · US
Directed all operations within the Food Service Department, managing one salaried chef and eight hourly associates.Oversaw the overall direction, coordination, and evaluation of the account, ensuring alignment with organizational goals.Recruited, hired, trained, and evaluated team members; addressed complaints and implemented solutions to resolve workplace issues.Prepared and managed the department\'s annual budget, maintaining cost control measures to meet financial targets.Utilized company systems to complete essential reports, including inventory management, payroll, production records, and cash reports.Led food and beverage preparation, ensuring compliance with HACCP, OSHA guidelines, and company quality standards.Monitored food safety, sanitation, portion control, and presentation to meet or exceed customer expectations.Performed additional duties as assigned to support departmental and organizational success.Successfully managed a diverse team, fostering a collaborative and high-performing work environment.Demonstrated exceptional financial acumen, consistently meeting or exceeding budgetary and P&L goals.Improved customer satisfaction scores by implementing innovative menu options and maintaining high-quality service standards.
Education
Wake Technical Community College
Certification in Serve Safe
Wake Technical Community College
Certification
Wake Technical Community College
Certified in Food Protection Professional - (CFPP)
Wake Technical Community College
Certification in Dietary Manager - (CDM)
University of Phoenix
Bachelor of Science (BS)
Strayer University
Master's of Business Adminstration
Skills
- Catering
- Income Statement
- Banquets
- Personal Chef Services
- Food Service Operations
- Food Cost Analysis
- Food Preparation
- Event Planning
- Hotels
- Food Cost Management
- Food Safety
- Health Service Management
- Operational Cost Analysis
- Training
- Clinical Nutrition
- Cuisine
- Serve Safe Certified
- Servsafe
- Food & Beverage
- Wellness
- Project Management
- Customer Service
- Management
- Team Building
- Restaurant Management
- Inventory Management
- Cooking
- Hospitality Industry
- Marketing
- Budgets
- Food
- Recipes
- Chef
- Strategic Planning
- Culinary Skills
- Fine Dining
- Restaurants
- Food Service
- Unit Operations
- Business Process Management
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