Antoniela Saglimbeni
Sous Chef at Compass Group USA
- Role
- Chef at Marriott Hotels
- Location
- Cincinnati, OH, US
- LinkedIn followers
- 500 followers
About Antoniela Saglimbeni
I am a culinary graduate and professional with extensive experience in the restaurant and…
Experience
Chef
Jul 2015 — Present
Help manager and executive chef. Accountable for overall success of the daily kitchen operations. Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Skills
- Restaurants
- Culinary Skills
- Time Management
- Hospitality Management
- Wine
- Cuisine
- Powerpoint
- Microsoft Excel
- Inventory Management
- Inventory Control
- Fine Dining
- Hiring
- Bakery
- Chef
- Leadership
- Banquets
- Retail
- Pre-Opening
- Merchandising
- Microsoft Office
- Sales
- Team Leadership
- Food Preparation
- Resorts
- Restaurant Management
- Hotel Management
- Catering
- Multilingual Communication
- Food Safety
- Hospitality
- Food & Beverage
- Gourmet
- Customer Service
- Hotels
- Menu Development
- Sanitation
- Recipes
- Italian Cuisine
- Strategic Planning
- Team Building
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