Anton Nocito

Anton Nocito

Culinary Director | Culinary Consultant | Strategic Restaurant Development | Concept Innovation | Hospitality Leadership | Author, “Make Your Own Soda”

Role
Project Manager, Culinary Development at José Andrés Group
Location
New York, NY, US
LinkedIn followers
500 followers

About Anton Nocito

I’m a culinary leader and consultant with over 25 years of experience driving restaurant…

Experience

  1. Project Manager, Culinary Development

    José Andrés Group

    Feb 2023 — Present · New York, NY, US

Skills

  • Inventory Management
  • Food Science
  • Food Quality
  • Culinary Skills
  • Ingredients
  • Baking
  • Revenue Analysis
  • Hospitality
  • Food Pairing
  • Food Safety
  • Grocery
  • Hotels
  • Retail
  • Haccp
  • Catering
  • Food Industry
  • Budgets
  • Food
  • Pastry
  • Food Service
  • New Restaurant Openings
  • Resorts
  • Alcoholic Beverages
  • Food Preparation
  • Banquets
  • Event Planning
  • Recipes
  • Italian Cuisine
  • Consultant
  • Cooking
  • Hospitality Industry
  • Restaurants
  • Food & Beverage
  • Gourmet
  • Sauces
  • Beer
  • Cost Control
  • Chef
  • Chocolate
  • Fine Dining

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