Antje Collman
- Role
- Grande Custom Ingredients Group
- Location
- Milwaukee, WI, US
- LinkedIn followers
- 500 followers
About Antje Collman
As a dynamic food scientist and technical sales leader with over 10 years of experience…
Experience
Education
Lewis and Clark Community College
Associates of Science Degree
2008 — 2009
University of Illinois Urbana-Champaign
Bachelors, Food Science
2009 — 2011
Skills
- Ingredients
- Sensory Evaluation
- R&D
- Food Quality
- Food Processing
- Food
- Quality Assurance
- Cooking
- Microbiology
- Formulation
- Thermal Processing
- Cheese
- Dairy
- Food Chemistry
- Brc
- Confectionery
- Functional Foods
- Sqf
- Nutrition
- Manufacturing
- Food Science
- Gmp
- Flavors
- Food Microbiology
- Quality System
- Food Labelling
- Bakery
- Product Development
- Dairy Products
- Haccp
- Food Industry
- Food Technology
- Food Safety
- Food Service
- Continuous Improvement
- Food Manufacturing
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