Anthony Langan

WORK HISTORY

SKILLS

ABOUT ANTHONY LANGAN

An industry leader with a track record of success in the hotel food and beverage arena, Anthony has developed and led some truly exceptional F&B operations in his 20-year hospitality career. Many of those operations have excelled as standouts in cities with some of the most vibrant and robust culinary and cocktail scenes in the country, including Chicago, Charleston, Nashville, and Denver.Anthony’s genuine passion for delivering memorable hospitality experiences is combined with a diverse skill set that includes strengths in concept creation, brand development, restaurant/bar operations, and event services. With a background that includes the creation & oversight of hotel F&B operations that have garnered accolades from the likes of Travel+Leisure, Condé Nast, Garden & Gun, and The New York Times, Anthony leverages his expertise for Charlestowne Hotels to create exceptional experiences within profitable outlets.Anthony has served in a variety of hospitality roles over his career, including outlet manager, catering services manager, food & beverage director, and hotel general manager. His most recent role prior to joining Charlestowne Hotels, where he currently serves as Vice President of Food & Beverage, was as the Corporate Director of Beverage & Food for Vision Hospitality Group.Anthony has received several personal awards over his career, including “Lodging Manager of the Year” from the Greater Nashville Hospitality Association, “Department Manager of the Year” from Vision Hospitality Group, and being named to Hotel Management Magazine’s “Thirty Under 30” list. His insights have been featured by a variety of leading industry forums such as LODGING Magazine, HOTELS Magazine, Hotel News Now, and the Future Hospitality podcast.