Anthony Ybarra

Director of Food and Beverage @Signia by Hilton Atlanta

Atlanta, GA, US
EMAILS
a••••••••@hilton.com
MOBILE NUMBERS
+17•••••••13

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WORK HISTORY

Nov 2024 — Present

Director of Food and Beverage @Signia by Hilton Atlanta

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EDUCATION

N/A

San Diego State University

Bachelor of Science (BS)

SKILLS

Restaurant ManagementFood & BeverageBanquetsCustomer ServiceMarketingMicrosoft OfficeHospitality IndustryInfogenesisConvention ServicesPre-OpeningHospitalityOpening HotelsMicrosHotel ManagementRestaurantsFine DiningFoodHospitality ManagementHotelsLeadershipResorts

ABOUT ANTHONY YBARRA

I bring over 25 years of experience in the food and beverage industry, including 18 years in hotel management. I started as a part-time busser at a concession stand at the L.A. County Fair during high school. That grew into a lasting passion for hospitality, building strong teams, and delivering exceptional guest experiences.My career with organizations such as Hyatt and Hilton has shaped me into a people-centered, results-driven leader. I’ve worked across convention, suburban, and resort hotels, including a Five Diamond property, gaining a broad operational and leadership perspective in both union and non-union settings.Hospitality is more than a profession for me—it’s a passion. I’m grateful to build a career focused on creating meaningful guest experiences while developing strong, engaged teams and delivering exceptional financial results.

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