Anthony Ybarra
Director of Food and Beverage @Signia by Hilton Atlanta
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WORK HISTORY
Director of Food and Beverage @Signia by Hilton Atlanta
EDUCATION
San Diego State University
Bachelor of Science (BS)
SKILLS
ABOUT ANTHONY YBARRA
I bring over 25 years of experience in the food and beverage industry, including 18 years in hotel management. I started as a part-time busser at a concession stand at the L.A. County Fair during high school. That grew into a lasting passion for hospitality, building strong teams, and delivering exceptional guest experiences.My career with organizations such as Hyatt and Hilton has shaped me into a people-centered, results-driven leader. I’ve worked across convention, suburban, and resort hotels, including a Five Diamond property, gaining a broad operational and leadership perspective in both union and non-union settings.Hospitality is more than a profession for me—it’s a passion. I’m grateful to build a career focused on creating meaningful guest experiences while developing strong, engaged teams and delivering exceptional financial results.
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