Anthony Zamora

About Anthony Zamora

As a hotelier I live, eat, sleep, and breathe luxury hospitality but the most rewarding part of all is that I get to do what I love every single day and when your career is your passion it’s not a job at all it’s a pursuit of happiness. When I started in this industry over 20 years ago I never thought that it would take me on such an amazing journey throughout the U.S working in some of the greatest destinations, best organizations, and alongside some truly inspiring individuals. I am a strategic leader with an expertise in transformational leadership and hotel operations. I take great pride in mentoring and motivating my team to reach their goals and achieve their personal best. Over the course of my career I have been privileged to be involved in hotel openings, brand repositioning, hotel renovations, food and beverage concepting and achieving Forbes Five Star and Five Diamond awards.

Experience

1. General Manager - the Langham, Chicago

   Langham Hospitality Group

   Jun 2022 — Present · Chicago, IL, US

Education

• Johnson & Wales University

  Bachelors, Culinary Arts

  1999 — 2003

Skills

• Cuisine
• Pre-Opening Experience
• Pre-Opening
• Menu Engineering
• Hotel Management
• Pastry
• Menu Development
• Culinary Skills
• Opening Hotels
• Hotels
• Food & Beverage
• Gourmet
• Resorts
• Catering
• Restaurants
• Mediterranean Cuisine
• Micros
• Hospitality Industry
• Chef
• Mediterranean
• Hospitality Management
• Restaurant Management
• Fine Dining
• Rooms Division
• Recipes
• Menu Costing
• Banquets