Anthony Vipond
Founder & CEO @Whiskey Bird
Atlanta, GA, US
EMAILS
a••••••@eatwhiskeybird.com
MOBILE NUMBERS
+14•••••••21
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WORK HISTORY
Oct 2016 — Present
Founder & CEO @Whiskey Bird
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Atlanta, GA, US
At Whiskey Bird we try to stay away from labels when it comes to our food. We bring together the vibrancy of Asian flavors with the diversity of American tastes to create dishes that embody our inventive and creative spirit. We want our dishes to be unexpected, uninhibited and most importantly unforgettable. But for those of you who want to label us we just hope it will be as your favorite neighborhood restaurant.
EDUCATION
2003 — 2007
Cornell University
BS, Hotel Administration
2012 — 2013
Ithaca College
Master of Business Administration (MBA), Accounting
SKILLS
HospitalityAccountingHotelsFoodCateringProblem SolvingServe Safe CertifiedServsafeFood Cost ManagementManagementHospitality ManagementBanquetsFood & BeverageCustomer ServiceMicrosoft ExcelFine DiningHospitality IndustryFood ServiceMicrosPurchasingRevenue AnalysisOpen TableFood Cost AnalysisFinancial AnalysisEvent PlanningP&LInventory ManagementInventory ControlRestaurant ManagementMicrosoft OfficeSalesMenu DevelopmentCulinary SkillsPayrollLabor ControlRestaurants
ABOUT ANTHONY VIPOND
Restauranteur
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