Anthony Scott
Technical Manager - Red Meat @Sainsbury's
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WORK HISTORY
Technical Manager - Red Meat @Sainsbury's
London, GB
Experience in:Beef, Lamb, pork, poultry and game, packaging innovation, project management, supplier audit.
EDUCATION
University of Plymouth
Food Science, Fluid engineering and Dairy Science
University of Bristol
Master's degree, Meat Science and Animal welfare
SKILLS
ABOUT ANTHONY SCOTT
Experienced Technical Manager with a history of working in the food manufacturing and retail industries. Skilled in Food Engineering, High and Low risk FMCG, Customer Service and a passion for Data science (IoT). A Strong engineering and Food professional with a Master\'s degree in Meat Science and Animal welfare from the University of Bristol.
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