Anthony Saitta

Director - Manufacturing Food Safety and Compliance - Walmart

Role
Director Manufacturing Food Safety and Compliance - Walmart at Walmart
Location
Rogers, AR, US
LinkedIn followers
500 followers

About Anthony Saitta

Food Regulatory standards (FDA, USDA), Food Microbiology, Food Safety (Physical, Chemical, Biological), HACCP, Kraft Foods sanitary design training, Kraft Foods internal quality audit training, Sanitation, Traceability, Continuous Improvement, Manufacturing Process Control, Lean, Six Sigma, 5S, Cheese and Dairy (natural and processed), Meat (Beef, Poultry, Pork), Nuts (Peanut, tree nut, seeds), Beverage (RTD liquid and dry), Coffee, Baked Confections, Enhancers (sauces, dressings, portion control) Meals (Pasta), Aseptic packaging, Low Acid Canned Food, Aerosol canning, IFT, ASQ - CQA, FSSC, GMP

Experience

  1. Director Manufacturing Food Safety and Compliance - Walmart

    Walmart

    Nov 2025 — Present · US

    Working with the Walmart food manufacturing team(s) and business stakeholders to support food manufacturing compliance and governance programs, food safety control development and implementation, and food safety and compliance monitoring processes.

Education

  • Missouri State University

    Masters, Biology/Microbiology

    2007 — 2008

  • Southwest Missouri State University

    BS, Biology

    1997 — 2002

Skills

  • Food Manufacturing
  • Microbiology
  • Food Science
  • Quality Auditing
  • Hazard Analysis and Critical Control Points (Haccp)
  • Food Processing
  • Food Microbiology
  • Cheese
  • Ingredients
  • Food
  • 5s
  • Food Safety
  • Sensory Evaluation
  • Continuous Improvement
  • Quality System
  • Food Industry
  • Food Technology
  • Food Quality
  • Food & Beverage
  • Haccp
  • Quality Management
  • Gmp
  • Dairy Products
  • Dairy

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Anthony Saitta — Director Manufacturing Food Safety and Compliance - Walmart at Walmart in Rogers, AR, US | Unifers