Anthony Rios

About Anthony Rios

19 years in the Production Area, Quality Control(SQF Practitioner)/ BRC and Production Leader. Responsable, committed,proactive, dynamic, bilingual(English and Spanish).Always using the intention to improve. I’m motivated by challenges, flexible and adaptability team player, working creatively and attention to details.I work as a Food Safety and Quality Systems Director helping the company keep SQF certification. I lead, and implement Food Safety System to demonstrate compliance with regulatory requirements and food safety standards. I continuously strive for a higher standard of food safety and quality improving all food safety aspects in the industry. I am committed to deliver safe food to the public, promote consumer confidence, and protect the company’s brand image.SQF HACCP PCQI FSMA GMP BRCAudits Food SafetySpecialties-* Excellent work ethic, reliable, responsible, and accountable.* PCQI, SQF practitioner, HACCP certification, Micro Biological Testing, Food Defense Coordinator, FASMA - Preventive Control for Human Foods, FSVP - Foreign Supplier Verification, Programs, FSPCA - Preventive Controls for Human Food, Internal Auditor, and 5s Concept Certifications.* Thorough knowledge and understanding of HACCP, GFSO-SQF, BRC, CFR 21 Part 117, FDA-FSMA, USDA, CGMPs, OSHA, SOPs, Sanitation and SSOPs.* Environmental Monitoring Program (EMP).* Lead contact for Internal, Third- Party, Customer, and Regulatory audits. Driving superior quality and Food Safety culture in an audit ready fashion every day.* Attention to detail with designing/ improving Quality Systems. Passionate and skilled at creating robust specifications, work instructions (SOP\'s), Food Safety Plans, Corrective/ Preventative Actions (CAPA).* Building trust and credibility with internal and external customers with consistency, transparency, and ethical decisions.* Proactive approach to qualify, strive for continuous improvement.

Experience

1. Director of Quality Assurance

   Kabobs, Inc.

   Sep 2025 — Present

   Quality assurance Director @ kabobs SQF, HACCP, PCQI

Education

• Universidad Rafael Belloso Chacín

  Licenciatura, Contabilidad

  2006 — 2011