Anthony Parisi
Executive Sous Chef at Restaurant Associates
- Role
- Executive Sous Chef at Compass Group USA
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Anthony Parisi
Strong Leadership Skills NYC Food Handlers Certification Nutritional…
Experience
Executive Sous Chef
Feb 2011 — Present · New York, NY, US
Supervised a staff of approx. 20 to 30 culinary employees under the guidance of the General Manager, executive Chef and Food Service Director.• Responsible for the successful operation of the Culinary Department for this facility.• Assisted in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.• work with Executive Chef / Sous Chefs to develop new menus and assist with ordering.• Execute new culinary programs in conjunction with Company marketing and culinary team.• Responsible for providing daily requisition sheets / production sheets for associates.• Participate in daily management meetings to ensure excellent services was provided to the client’s needs.• Strong knowledge of Compass Group’s Management system including background checks, financial programs, ordering systems and employees verification systems.• Attended Center for Excellence Training and FLIK’s Management Orientation Seminar.
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