Anthony Jorgenson

Food Safety & Technical Services Manager at Bob\'s Red Mill | QA | Lean Six Sigma Green Belt

Role
Food Safety & Technical Services Manager at Bob's Red Mill
Location
Portland, OR, US
LinkedIn followers
500 followers

Experience

  1. Food Safety & Technical Services Manager

    Bob's Red Mill

    Feb 2021 — Present · Portland, OR, US

Education

  • Washington State University

    Bachelor of Science (B.S.), Food Science

    2006 — 2011

Skills

  • Food & Beverage
  • Customer Service
  • Microsoft Word
  • Team Leadership
  • Quality Management
  • Quality System
  • Brc
  • Food Processing
  • Continuous Improvement
  • Microsoft Powerpoint
  • Negotiation
  • Microsoft Office
  • Sales
  • Food Safety
  • Research
  • Haccp
  • Aib - Brc
  • Management
  • Manufacturing
  • Product Development
  • Microsoft Excel
  • Root Cause Analysis
  • Microsoft Outlook
  • Leadership
  • Harpc
  • Food Science
  • Hazard Analysis and Critical Control Points (Haccp)
  • Quality Assurance
  • Quality Control
  • Gmp
  • Public Speaking
  • Food Industry
  • Food Technology

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Anthony Jorgenson — Food Safety & Technical Services Manager at Bob's Red Mill in Portland, OR, US | Unifers