Anthony John Zamora
Vice President of Nutrition, Culinary & Hospitality @Utah Jazz
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WORK HISTORY
Vice President of Nutrition, Culinary & Hospitality @Utah Jazz
Salt Lake City, UT, US
EDUCATION
University of Otago
Division of Humanities
University of Tennessee, Knoxville
Bachelor of Science in Health and Human Sciences, Nutrition; Minor in Business Administration, Nutrition Sciences
Boston University
Culinary Arts/Chef Training
ABOUT ANTHONY JOHN ZAMORA
I love working hard, rethinking and helping others achieve above their highest potential. Licensed as a registered dietitian nutritionist (RDN) and fluent in culinary arts.With experience in collegiate sports, the NFL and NBA, I have learned that trust and relationships come first! Surround yourself with high performers and remember when you can\'t change your circumstances. you can change your energy. Specialties:LeadershipFlavorsAttitudeWork Ethic
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