Anthony Gurske
V P of Culinary Operations @Simms Restaurants
Manhattan Beach, CA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Mar 2017 — Present
V P of Culinary Operations @Simms Restaurants
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Los Angeles, CA, US
EDUCATION
1991 — 1993
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
1991 — 1993
The Culinary Institute of America
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
SKILLS
Food & BeverageGourmetPre-OpeningMenu DevelopmentSanitationCateringResortsCost ControlHospitality ManagementHospitalityMicrosSeafoodFood Cost ManagementFood IndustryFine DiningWineBanquet OperationsFood Cost AnalysisFood PreparationCorporate EventsFoodPastryBartendingChefLabor ControlRestaurantsHaccpCulinary SkillsP&LMenu EngineeringMulti-UnitMenu CostingRecipesItalian CuisineCuisineServe Safe CertifiedCookingWine TastingServsafeHospitality Industry
ABOUT ANTHONY GURSKE
Experienced Culinary Professional skilled in Menu Engineering, Catering, Food & …
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