Anthony Gurske

V.P. of Culinary Operations for Simmzy\'s, Tin Roof Bistro, Lil\' Simmzy\'s

Role
V P of Culinary Operations at Simms Restaurants
Location
Manhattan Beach, CA, US
LinkedIn followers
500 followers

About Anthony Gurske

Experienced Culinary Professional skilled in Menu Engineering, Catering, Food & …

Experience

  1. V P of Culinary Operations

    Simms Restaurants

    Mar 2017 — Present · Los Angeles, CA, US

Education

  • The Culinary Institute of America

    Associate's degree, Culinary Arts/Chef Training

    1991 — 1993

  • The Culinary Institute of America

    Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

    1991 — 1993

Skills

  • Food & Beverage
  • Gourmet
  • Pre-Opening
  • Menu Development
  • Sanitation
  • Catering
  • Resorts
  • Cost Control
  • Hospitality Management
  • Hospitality
  • Micros
  • Seafood
  • Food Cost Management
  • Food Industry
  • Fine Dining
  • Wine
  • Banquet Operations
  • Food Cost Analysis
  • Food Preparation
  • Corporate Events
  • Food
  • Pastry
  • Bartending
  • Chef
  • Labor Control
  • Restaurants
  • Haccp
  • Culinary Skills
  • P&L
  • Menu Engineering
  • Multi-Unit
  • Menu Costing
  • Recipes
  • Italian Cuisine
  • Cuisine
  • Serve Safe Certified
  • Cooking
  • Wine Tasting
  • Servsafe
  • Hospitality Industry

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Anthony Gurske — V P of Culinary Operations at Simms Restaurants in Manhattan Beach, CA, US | Unifers