Contact information Verified work emails, personal emails, and direct dials — unlocked in one click.
Work email
•••••@osfood.in
Personal email
•••••@•••••.com
Direct dial
+•• ••• ••• ••••
Free to start · No credit card required
Current company Osfood.In
Food Production · 15 employees · Founded 2004 · New Delhi, Delhi, India
We are a Delhi-based food processing company running a traditional business of trading and processing all kinds of spices/herbs, dry fruits, and culinary sauces for over four decades. We are the leading importer and exporter of spices/herbs and dry fruits. Associated with many big wholesale and retail chains in India, we are domestically available under our own brand OS. We are also providing Private Labeling to many companies in India. We ensure to provide the best quality (good taste, purity, and aroma) product to our customers, and hence, have been adopted very well across the country. Group Companies: 1. Om Prakash Subhash Kumar: Established in 1981 in Chandni Chowk (Delhi, India), the entity is engaged in wholesale trading of all spices/herbs and Dry Fruit Products. Pawan Kumar Vishal Kumar: Established in 1982 in Chandni Chowk, the entity is engaged in wholesale trading of all spices/herbs and Dry Fruit Products. Savitri Jadibooti Bhandar: Established in 1986 in Chandni Chowk, the entity is engaged in the trading of herbs all across the globe. OS Ayurveda: Established in 2005 in Kundli, engaged in the manufacturing and trading of Ayurvedic medicines all across the globe. OS Cool Home: Established in 2012 in Kundli (Haryana, India), a five-story building spread over 1-acre land. It has a storage capacity of over 100k bags (of 50kg each) or 300k boxes (of 25kg each) at a temperature ranging between 2°C to 8°C, suitable for storing spices/herbs and dry fruits. Om Shri Food Product: Established in 2021 in Kundli (Haryana, India), the entity is engaged in wholesale trading of all spices/herbs and Dry Fruit Products. Recent Projects: 1. The company has recently expanded its production capacity of spices/herbs manufacturing unit in Kundli from 35MT to 50MT per day. Further, a new unit in Kundli for processing all kinds of culinary sauces with a production capacity of 20MT per day has been completed in Dec\'22.