Anshika Shrivastava
Line Cook @Marriott International
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WORK HISTORY
Line Cook @Marriott International
US
I am thrilled to share that I have joined International Marriott,The Ritz-Carlton, fort Lauderdale,Florida USA working as the Chef Training in the Pastry Department! I am incredibly grateful for this opportunity to work with such a prestigious team and to bring my passion for pastry arts to a renowned establishment. Looking forward to crafting delightful and innovative desserts and contributing to the exceptional guest experiences at The Ritz-Carlton.Thank you to everyone who has supported me on this journey. Stay tuned for updates and delicious creations!#NewBeginnings #PastryChef #TheRitzCarlton #CareerMove #MarriottInternational #USA #florida
EDUCATION
NMIMS School of Hospitality Management
Bachelor of Business Administration - BBA, Hospitality Administration/Management
Guru Kripa Divine Grace Public School
Intermediate, Mathematics and Computer Science
ABOUT ANSHIKA SHRIVASTAVA
I am Final Year BBA of Hospitality Management Student major at NMIMS Navi Mumbai…
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