Annie Eastman Barnhart

Joint Venture Intern @Outback Steakhouse

Tulsa, OK, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Dec 2020 — Present

Joint Venture Intern @Outback Steakhouse

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I am directly involved in the supervision of restaurant operations in 8 locations. I am responsible for managing financial performance and guiding the growth and development of the managing partners and their teams. Additional responsibilities include recruiting, hiring, orientating, and training the management teams.

EDUCATION

1986 — 1990

Meredith College

Bachelor of Arts (B.A.) and Bachelor of Science, Business Management and Developement. Nutrition Degree

SKILLS

Employee TrainingHospitalityFood & BeverageCustomer ServiceCateringRestaurantsHospitality IndustryHiringStrategic PlanningEmployee RelationsSalesRestaurant ManagementTeam BuildingManagementTrainingCustomer SatisfactionLeadershipTime ManagementFoodRecruitingProfit

ABOUT ANNIE EASTMAN BARNHART

Strategic restaurant operations leader with over 25 years of experience driving performance across 60+ locations in fast-paced, high-growth environments.I specialize in multi-unit leadership, P&L ownership, and team development — consistently delivering results through data-driven decisions, operational rigor, and empowering frontline leaders.Recent wins include: Lead initiatives improving labor efficiency while maintaining top-tier guest experience Reduce controllable costs across all units enhancing overall profitability Coach and develop managers to build a leadership bench that fuels long-term growthI thrive in scaling operations, building culture-rich teams, and aligning daily execution with strategic business goals. I support 60+ locations, driving results through operational excellence, talent development, and a deep commitment to guest satisfaction.I’m known for opening successful high-volume units ($6M+ AUV), creating innovative training programs, and fostering a culture where people thrive. I believe success in hospitality starts with people—supporting GMs, investing in wellness, and building strong cross-functional partnerships.Today, I’m exploring the intersection of hospitality and technology—particularly how AI can elevate training, enhance guest insights, and drive efficiency across operations. I’m also a proud leader of wellness and inclusion ERGs, helping teams bring their whole selves to work.

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Annie Eastman Barnhart — Joint Venture Intern at Outback Steakhouse in Tulsa, OK, US | Unifers