Annie Nolan
Director of Catering and Restaurant Operations @Noble Catering & Events
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WORK HISTORY
Director of Catering and Restaurant Operations @Noble Catering & Events
Milwaukee, WI, US
EDUCATION
University of Wisconsin-Milwaukee
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General
ABOUT ANNIE NOLAN
Experienced Food and Beverage Director with over 20 years of experience in the hospitality industry. Areas of expertise include, restaurants, catering, and new store openings. Extensive skill set developed from a diverse range of settings including, hotels, on and off site catering (corporate, social and weddings), restaurants, lounges and bars, fine dining, and large scale festival management. Skilled in team building, training and development, large scale event management, forecasting, cost control, labor management, inventory and budget management, menu development, maintaining quality standards, brand development, developing creative processes to streamline successful operations, building and maintaining positive relationships with clients, employees and vendors, and creating unforgettable experiences for clients and guests.
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