Anne Chenebenoit
Regional Quality Assurance & Safety Manager
- Role
- Regional Quality Assurance & Safety Manager at Flik Hospitality Group
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Anne Chenebenoit
Focus on elevating customers and our managers experiences, I collaborate on updating our safety & sanitation programs and trainings. Ensuring accountability and compliance across the region. In this role, I am empowering new & current managers through comprehensive trainings, managing internal/external quality assurance assessments and contributing to the organization\'s growth and growing our Safety Culture. Member of DIAC (Diversity Inclusion Action Council) as the Mental Health ERG leader. Connecting Mental & Physical Safety.
Experience
Regional Quality Assurance & Safety Manager
May 2019 — Present · US
Collaborating with the leadership team to improve our safety programs. Supporting managers and leaders in improving results with focus trainings and hands-on techniques. Monitoring our internal assessment programs and analyzing gaps. Focusing on compliance and developing ways to grow our safety culture. Created a companywide campaign, connecting physical & mental health, focused on people wellness, performance and productivity.Received FLIK President Award 2022 for developing the program. Received Compass Group Inclusion Excellence Award-2025 for leveraging the power of inclusion and belonging in the workplace.
Education
Dale Carnegie Training
Associate's degree, Business/Corporate Communications
2010 — 2011
Ecole Hôtelière de Paris Lycée Jean Drouant
Brevet Technicien Superieur, Hotel & Restaurant Management
1994 — 1996
Lycée d'Hôtellerie et de tourisme de Guyancourt
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
1990 — 1994
Skills
- Culinary Management
- Menu Development
- Sanitation
- Restaurant Management
- Management
- Team Building
- Restaurants
- Organisations
- Cooking
- Hospitality Industry
- Party Planning
- Multi-Unit
- Menu Costing
- Food Safety
- Cuisine
- Serve Safe Certified
- Hotels
- Haccp
- P
- Purchasing
- Hospitality
- Food Industry
- Catering
- Income Statement
- Training
- Recruiting
- Pre-Opening
- Fine Dining
- Budgets
- Food
- Food Preparation
- Event Planning
- Recipes
- Culinary Skills
- Sales
- Event Management
- Food & Beverage
- Customer Service
- Food Service
- New Restaurant Openings
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