Anne Banas
Head of Editorial, North America, MICHELIN Guide | editorial leader | content strategist | multi-platform editor | travel & food expert
- Role
- Head of Editorial, North America, Michelin Guide at Michelin
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Anne Banas
Experienced and award-winning food and travel editor who sets and carries out vision for publications, champions innovative and inspiring storytelling, and cultivates and manages editorial teams in premium content outlets.Travel/Food Writer: Writes features focused on destinations, culinary travel, food narratives and recipes stories.Pastry Chef: Trained in pastry arts (under a French master patissier), savory cooking, wine, and recipe writing and development.Specialties: Digital storytelling, editing, writing, speaking, cooking, recipe development. Media trained in broadcast for radio and TV. Subjects include experiential/immersive travel, destinations, culinary travel, local foods, and sustainability.
Experience
Head of Editorial, North America, Michelin Guide
Oct 2025 — Present · New York, NY, US
Education
Lehigh University
Bachelor of Arts (B.A.)
University of Oxford
Trinity College
The Cambridge School of Culinary Arts
Professional Pastry Program
Skills
- Writing
- Editing
- Food Writing
- Culinary Travel
- Storytelling
- Recipes
- Editorial
- Cooking
- Travel Writing
- Broadcast
- Content Strategy
- Social Media Marketing
- Web Content
- Publishing
- Event Planning
- Copy Editing
- Publications
- Food Photography
- Journalism
- Digital Media
- Social Media
- Web Content Writing
- Blogging
- Travel Photography
- Recipe Development
- Food
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