Anna Whalan
Director at Greydoor Publishing
- Role
- Director - Opendoor Publishing at Greydoor Publishing
- Location
- Coronado, CA, US
- LinkedIn followers
- 500 followers
About Anna Whalan
Director of Operations at Greydoor Publishing, home of The Concierge magazine. We are a prestige publishing company producing exclusive premium lifestyle magazines for leading Luxury Hotels.We produce The Concierge magazines for renowned brands like:Ritz-Carlton, Four Seasons, The Peninsula, Park Hyatt, Kempinski, Biltmore, Pendry, Rosewood, Omni, Intercontinental, Sheraton and more.Unique, insightful, engaging and entertaining, our magazines begin and end with the reader in mind and are specifically designed to enhance your guest’s experience at your venue. The Concierge magazines are an essential extension of the Hotel’s Concierge Team, offering readers a compelling narrative into the hotel’s services, the city’s culture, dining, shopping, nightlife and experiential attractions. Proud partners to Les Clefs d’Or we work closely with the board of directors to create unique and influential magazines available to every Les Clefs d’Or member property around the World.
Experience
Director - Opendoor Publishing
May 2019 — Present
The Opendoor Magazine is a lifestyle and relocation magazine, provided to Sotheby’s International Realty (SIR). It introduces their rich brand heritage information and unique services provided by each SIR affiliate. The magazine is content rich and includes articles to support and guide SIR clients in every aspect of buying, selling and relocation, together with a few local, reputable businesses frequently recommended by their team.
Education
The Manchester Metropolitan University
Master of Science (M.Sc.), Tourism and Hospitality Management
2002 — 2003
Skills
- Food & Beverage
- Customer Service
- Pre-Opening
- Revenue Analysis
- Menu Development
- Catering
- Resorts
- Hospitality Management
- Hospitality
- Team Building
- Corporate Events
- Event Management
- Restaurants
- Culinary Skills
- Rooms Division
- Cuisine
- Hospitality Industry
- Hotel Management
- Guest Service Management
- Banquets
- Hotels
- Restaurant Management
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