Anna Stock

International Business Major, Economics & Data Analytics Double Minor at Rollins College | Former Clearing & Execution Services Intern at StoneX | Women in Finance Program

Role: Front of House at 4 Rivers Smokehouse
Location: New York, NY, US
LinkedIn followers: 500 followers

Customer/Client ServiceView LinkedIn profile

About Anna Stock

Nice to meet you! I am an International Business student at Rollins College…

Experience

Front of House
4 Rivers Smokehouse
Jan 2024 — Present · Winter Park, FL, US
Delivered exceptional customer service by engaging with guests, addressing inquiries, and ensuring a positive dining experience.Assisted in daily operations, including order taking, food preparation, and maintaining cleanliness and organization in the front of house.Collaborated with team members to optimize workflow and enhance service efficiency during peak hours.

Contact information

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Current company

4 Rivers Smokehouse

Food and Beverage Services · 224 employees · Founded 2009 · Winter Park, Florida, United States

John Rivers never set out to create the most successful BBQ chain in Florida. He’s not a classically trained chef or graduate of culinary school. It was in Texas that he found the two loves of his life: his wife and the delicate art of brisket. And it’s been those very two godsends that inspired 4 Rivers as we know it. John spent 20 years in the healthcare industry before retiring as president of a billion-dollar company. During that time, he had the opportunity to travel the country, honing his taste and talent for brisket perfection. As he soaked up the flavors and practices of ‘cue fare countrywide, John’s dream of de-regionalizing BBQ was born. 4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004 when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations, and a few years later, smoking thousands of pounds of meat out of a garage just wouldn’t cut it anymore. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.\"This was never supposed to be a restaurant. My definition of helping meant doing what felt most natural when comfort was in order—feed those in need.\"- John Rivers Today, we have several locations across the state of Florida and one location in Atlanta, Georgia with plans for continued expansion and more than amazing folks on our 4 Rivers team. Most importantly, the Barbecue Ministry remains our foundation and focus, and will until the cows come home.

4rsmokehouse.com

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About Anna Stock

Experience

Front of House

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