Anna Lee
Founder and Owner of Dad’s Breakfast | Washington and Lee Sophomore | Volunteer & Wellness Advocate
- Role
- Program Associate at J. Lawrence Connolly Center
- Location
- Lexington, VA, US
- LinkedIn followers
- 500 followers
About Anna Lee
I’m a sophomore at Washington and Lee University with a strong passion for entrepreneurship and innovation. After my first year, I launched Dad’s Breakfast, a homemade granola business funded through W&L’s entrepreneurship department. What began as a recipe for my dad quickly grew into a product I now share at local farmers markets, and I’m excited to bring it to campus this year.At W&L, I’m pursuing a minor in entrepreneurship while exploring potential majors, and I’m grateful for the chance to learn directly from faculty, alumni, and hands-on experiences. Beyond academics, I enjoy baking, Pilates, and maintaining a healthy lifestyle, all of which influence my approach to business and balance.I’m eager to continue growing as an entrepreneur, connecting with others in the food and startup community, and exploring opportunities to expand Dad’s Breakfast beyond its first stage.
Experience
Program Associate
Sep 2025 — Present · Lexington, VA, US
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