Ann Church
Food Safety Program Manager @FreshPoint, Inc.
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WORK HISTORY
Food Safety Program Manager @FreshPoint, Inc.
EDUCATION
Penn State University
Bachelor of Science, Agribusiness Management; PSU
Illinois Institute of Technology
Masters in Food Safety and Technology, Food Science and Technology
ABOUT ANN CHURCH
Food industry expert with progressive experience in both Fortune 100 food companies and entrepreneurial businesses. Unique full spectrum supply chain background including manufacturing, logistics, sales, procurement, and quality control. Key Industry Skills• Regulatory- Managed onsite 3rd party audits and inspections (FDA/USDA, GFSI audits)• Food Safety- Management experience in leading sanitation team, hygienic design of facilities and implementation of Pathogen Environmental Programs (PEM). Executed first Covid-19 Response Plan at current facility. • Quality Assurance- Oversee daily key quality programs including corrective actions, allergen control, HACCP, consumer complaints, and GMP policies. • Supplier Quality- previous background in supplier quality auditing for large US food companies
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