Ann Baker
Sr Director, Operations Food Safety & Quality @Kraft Heinz
Santa Barbara County, CA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2016 — Present
Sr Director, Operations Food Safety & Quality @Kraft Heinz
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Chicago, IL, US
Food Safety and Quality, Operations
EDUCATION
1982 — 1986
Michigan State University
Bachelor's degree, Dietetics/Dietitian
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