Anmol Choudhary
Faculty Chef at Nfci (National Finishing & Cookery Institute) @Nfci- Hotel Management And Culinary Institute
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WORK HISTORY
Faculty Chef at Nfci (National Finishing & Cookery Institute) @Nfci- Hotel Management And Culinary Institute
Amritsar, IN
Faculty Member NFCI AMRITSAR, PUNJAB Amritsar. NFCI – National Finishing and Cookery Institute, leading hotel management & culinary institute in India. NFCI (National Finishing & Cookery Institute) is a pioneer from 32 years in educating and training. people in Cookery, Bakery, Hotel management Courses. Conduct and supervise daily training and development. Plan, organise, and direct a wide range of on /off campus training activities. Possess good knowledge of food and beverage, food and production, front office theoretical and Practical’s. To teach Hotel Management Students about hospitality. Schedule, supervise, debrief, and evaluate students in internship, observation, field experience, and similar. settings as appropriate for the course or program. Filing, students attendance, lesson planning, batch management.
EDUCATION
Central Edutech Institute of Management Studies (Navi Mumbai)
Bachelor's degree in Hotel management, Distance education
Institute of Hotel Operations (kangra) Hp
Diploma of Education, College
ABOUT ANMOL CHOUDHARY
If you want to become something in life, Learn to stumble first.
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