Ankush Shahi

Manager Quality, Food Safety & Regulations @Agristo India

Alwar, IN

Accountabilities:RM & PM Verification & approval. In process quality assurance & food safety (FSSC & BRC Food Safety ) implementation with all customer requirements.Implementation of HALAL & Kosher.Supplier Audits, Development & Evaluation Finished Goods analytical review,sensory evaluation & application. Commissioning,product development & comercialization of bread crumb line.Handling all documentation works for food safety,halal,kosher and customer requirements.Handling all audits related to legal, customers, food safety (FSSC and kosher.Verification of GMP & Safety of plant,GLP of quality laboratory.Final Label verification & approval as per regulations.Raw Material & Finished Goods Specification Development as per Regulations.HACCP,VACCP & TACCP Implementation its Verification & Validation as assessed and determined frequency.Verification of Pest Control Activities in plant premises. Water,Raw Material & Finished Goods Testing from NABL accredited laboratory and their updation on FSSAI portal. FSSAI License Renewal & Annual Return Submission.Customer Complaint Investigation & CAPA Implementation and verification. Product Shelf Life Study & Evaluation Monthly Audits & Internal AuditsMonthly Quality Reports for MRM.Conducting Food Safety Meetings as per defined frequencies & Management Review Meeting as per defined agenda.Establishment of quality culture in plant premises.

SVKM's Narsee Monjee Institute of Management Studies (NMIMS)

Master of Business Administration - MBA, Operation Management

Amity University

Bachelor of Technology - BTech, Food Technology and Processing