Ankur Arora

Co-Founder at Culinary Quotient

Role
Co-founder at Culinary Quotient
Location
Gurugram, IN
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Ankur Arora

About Ankur An alumnus of IHM Chandigarh, Ankur has been associated with the Indian hospitality industry and worked with various Hotels and Restaurant chains like The Grand Hyatt, The Lalit Group, The Park Hotels, Olive and Clay Food Concepts, to name a few. Have successfully ran a leading cafe in Gurgaon - Impromptu. Have extensive work experience of 20 years with hotels and standalone restaurants has made him a thorough professional and entrepreneur to offer high quality services to companies and individuals who would like to establish themselves in the hospitality sector or would like to enhance or streamline the operations of their existing business for profitability.

Experience

  1. Co-founder

    Culinary Quotient

    Jul 2020 — Present · Gurugram, IN

Education

  • Springdales Public School

    Higher Secondary, Commerce

    1996 — 1998

  • Institute of Hotel Management

    Hotel management, Hotel management

    1998 — 2001

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Ankur Arora — Co-founder at Culinary Quotient in Gurugram, IN | Unifers