Ankit Saini

Executive Pastry Chef @DLF Hospitality

New Delhi, IN

Executive Pastry Chef | The Lodhi, New Delhi – A Global Luxury IconCurrently leading the entire Bakery & Pastry Department at The Lodhi, New Delhi — a prestigious member of The Leading Hotels of the World. The Lodhi has been recognized as: • Best Luxury Hotel in India • #1 Hotel in India • #2 Hotel in the World(Condé Nast Traveler US Readers’ Choice Awards)Operational ExpertiseThe hotel features seven world-class dining outlets: • Elan – Global cuisine • Perbacco – Italian fine dining • Safari Lounge – Bar & lounge • Pool Café – Al fresco dining • Lodhi Bakery – Artisanal pastries and breads • IRD (In-Room Dining) – Bespoke guest amenities • Silver Lounge – Exclusive luxury experiencesI oversee all aspects of bakery and pastry production, ensuring exceptional quality for: • Luxury events – Including weddings, banquets, and private celebrations. • Sunday Brunches – Themed creations showcasing creative desserts and artisan breads. • Hotel Room Amenities – Curated welcome treats and VIP experiences. • Sit-Down Meals – Elegant plated desserts for lunches and dinners. • Luxury High Teas – Featuring indulgent pastries, petit fours, and innovative displays.Focus on ExcellenceMy role emphasizes crafting bespoke dining experiences, from innovative dessert stations and artistic chocolate creations to thematic dessert buffets and personalized menu concepts. With a deep passion for both tradition and innovation, I am committed to delivering exceptional culinary artistry that matches The Lodhi’s global reputation for luxury.

Delhi Institute of Hotel Management

Bachelor’s Degree

Delhi University

Bachelor of Arts (B.A.)