Anjan Rahman

About Anjan Rahman

With over two decades of hands-on experience in the hospitality industry, I have developed a deep understanding of customer service, operations management, and team leadership. My career has spanned various roles in rooftop venues and upscale dining establishments, allowing me to master the art of delivering exceptional guest experiences. I have a proven track record in managing high-performing teams, improving service standards, and driving revenue growth through strategic planning and customer-focused initiatives. Throughout my journey, I’ve consistently demonstrated the ability to adapt to fast-paced environments, resolve conflicts with professionalism, and exceed guest expectations. I’ve played a key role in opening new properties, training staff, implementing quality control systems, and ensuring compliance with brand standards. My leadership style emphasizes collaboration, mentorship, and a relentless commitment to excellence. Passionate about hospitality, I bring not only experience but also enthusiasm and a genuine love for creating memorable experiences for guests. Whether managing day-to-day operations or tackling long-term projects, I strive to lead with integrity, empathy, and a results-driven mindset.

Experience

1. Director of Food and Beverage

   Hudson Vu

   Mar 2025 — Present · US

Education

• Queens College

  Associate's degree, Business Administration and Management, General

  2006 — 2008

Skills

• Catering
• Restaurant Management
• Food
• Hospitality Industry
• Hotel Management
• Event Planning
• Micros
• Hospitality
• Pre-Opening
• Event Management
• Hotels
• Hiring
• Customer Service
• Restaurants
• Banquets
• Fine Dining
• Food
• Hospitality Management