Anit John

Experience

1. Quality Controller

   Nrk Food Llp

   Dec 2024 — Present · Kannur, IN

   Lab incharge, Conducting internal audits as per fssai,HACCP and ISO standards. Inspection of Raw Materials: Ensuring all incoming raw materials meet the required quality standards before production begins.In-Process Quality Checks: Perform regular checks during different stages of production to ensure that the process adheres to established quality standards.Final Product Inspection: Conduct final inspections on finished goods to ensure compliance with both internal and external quality standards.Ensure that all products meet regulatory and safety standards set by food safety organizations like FSSAI. Prepare necessary documentation and reports to ensure compliance with regulatory requirements.Monitor the hygiene practices within the facility, ensuring that both employees and equipment maintain proper cleanliness standards to avoid contamination.Oversee the implementation of Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) protocols.Conduct or oversee routine laboratory tests on food products to assess their physical, chemical, and microbiological properties.Analyze test results and make recommendations for corrective actions if quality deviations are found.Train production staff on quality control procedures, food safety, and hygiene standards.Ensure employees are aware of the importance of following standard operating procedures (SOPs) for maintaining product quality.Work with cross-functional teams (production, R&D) to implement continuous improvement initiatives.Prepare quality reports, including non-conformance reports (NCRs), corrective and preventive action reports (CAPA), and internal audit reports.Document any deviations from quality standards and the corrective actions taken.

Education

• Mahatma Gandhi University

  Msc

  2019 — 2021

• Kannur University

  Bsc.general microbiology