Anish Devdhar Meng
R & d Process Engineer i - Process Technology Innovation (Chocolate) @Mondelēz International
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WORK HISTORY
R & d Process Engineer i - Process Technology Innovation (Chocolate) @Mondelēz International
Birmingham, GB
Assessing the impact of various chocolate crumb types on the ball milling technology, to ensure end-to-end processability of the chocolate mass and successful sensory evaluation of final products.• Administering the Young Professionals Network as a SteerCo Lead, facilitating the resources and logistics of our event management.
EDUCATION
The University of Sheffield
Master of Engineering - MEng, Chemical Engineering with a Year in Industry
GEMS Modern Academy,Dubai
Indian Certificate of Secondary Education (ICSE), Indian School Certificate (ISC)
ABOUT ANISH DEVDHAR MENG
Anish is a R&D Scientist at Mondelēz International working on product development ideas for ingredient and chocolate filling reformulations within emerging process technologies from the lens of productivity savings.
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