Aniruddha Talukdar
Sous Chef @Royal Caribbean Group
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WORK HISTORY
Sous Chef @Royal Caribbean Group
US
EDUCATION
SHATEC - The International Hotel & Tourism School (Singapore)
Diploma of Education, Culinary Arts/Chef Training
Oxford College of science
Bachelor, Biotechnology
Singapore hotel and tourism education center
Diploma, culinary skill
SKILLS
ABOUT ANIRUDDHA TALUKDAR
With over nine years of experience in the hospitality industry, I am a Sr. Sous Chef at Lemon Tree Hotels, one of the fastest growing hotel chains in India. I lead a team of chefs and cooks in preparing and serving a variety of dishes for the guests and the staff, ensuring quality and hygiene standards, and creating and delivering delicious and nutritious food that meets their dietary needs.My core competencies include food and beverage, food safety, and food processing, as well as operating commercial kitchen equipment, managing and training kitchen staff, designing and executing menus, and optimizing costs and resources. I also have a unique edge in understanding and applying the science and art of cooking, thanks to my diploma in culinary skill from Singapore hotel and tourism education center, and my bachelor\'s degree in biotechnology from Oxford College of science. I am passionate about innovating and experimenting with new flavors, ingredients, and techniques, and I aim to provide an exceptional culinary experience to the customers.
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