Angelette Warren

About Angelette Warren

High performing, energetic Food Service Director with a blend of creativity, passion for food, and exceptional leadership qualities. Over 5 years of experience in public school service operations, successful track record for providing school cafeterias with high-quality food and optimal meal service. Motivated to implement positive change while efficiently managing long-lasting mutually beneficial relationships with school administration, faculty, and students. Ability to communicate in both written/verbal forms with professionalism and credibility. Career Achievements: • Cost Containment: Saved company $3600 monthly by bringing onboard a less expensive but quality-conscious food supplier. • Process Improvement: Spearheaded staff training initiatives, resulting in increased improvement in handling food preparation and sanitation. • Waste Management: Devised a successful plan to minimize food waste by calculating required food and ensuring only minimal was prepared on daily basis. • Training Development: Implemented a series of training sessions aimed at ensuring delivery of exceptional food service. • State Health Inspections: Under my leadership, 4 school districts passed annual State Health Inspections for 5 consecutive years. • Administration Annual Review: Continuously passed with extraordinary results. Area of Expertise: Food Production - Leadership & Team Building - Problem Solving - ServSafe Certified Food Safety and Storage - Catering/Event Planning - Payroll/Scheduling - Food/Labor Cost - Customer Service - Inventory/Purchasing - Food Production - Time Management - Microsoft Office Suite - Problem Solving

Experience

1. Food Service District Manager

   Red Rabbit, LLC

   Sep 2022 — Present · Philadelphia, PA, US

   Lead and manage all aspects of food service operations for four schools; providing nutritious meals to over students daily; recruit, hire, coach, and mentor high performing staff to deliver quality service. Developed/executed nutritionally balanced meal programs that met federal and state regulations; achieved 48% increase in student lunch participation by executing innovative menu options and advertisement of menus. Ensure compliance with nutrition guidelines, resulting in 18% improvement of school meals. Work closely with Kitchen Managers/cross-functional teams to ensure overall efficient and effective operations; spearheaded staff training program, resulting in 49% improvement in food preparation and safety protocols.

Education

• Johnson & Wales University

  Bachelor, Applied Science, Food Service Management

  2010 — 2012

• Johnson & Wales University

  Associate in Applied Science, Culinary Arts/ Food Service Management

  2008 — 2010