Angela Vandeusen
Director R & d Deli, Pet & Turkey @Cargill
Wichita, KS, US
EMAILS
a••••••••@cargill.com
MOBILE NUMBERS
+15•••••••38
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WORK HISTORY
Mar 2025 — Present
Director R & d Deli, Pet & Turkey @Cargill
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EDUCATION
2001 — 2003
Kansas State University
Masters of Science, Food Science
1997 — 2001
Iowa State University
Bachelor of Science, Animal Science
2004 — 2006
Texas Tech University
PhD, Animal Science, Meat Science
SKILLS
Consumer ProductsIngredientsSensory EvaluationFood ScienceR&DFoodProduct ManagementHaccpMeatFood IndustryFood TechnologyFood ProcessingFood MicrobiologyDairyFood Safety
ABOUT ANGELA VANDEUSEN
A proven innovative thinker having a unique combination of Research and Development, Brand Management and Retail experience with a passion for delivering consumer solutions and company results.
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