Angela Passarelli
Senior Event Producer @Gordon Food Service
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WORK HISTORY
Senior Event Producer @Gordon Food Service
Direct cross-functional teams and external vendors, serving as the single point of contact for all production and logistic streamsConduct detailed material and budget analyses to determine and resource complex, large-scale event needsManaged and mitigated risks associated with multi-platform events, ensuring 100% adherence to corporate brand image and safety standards
EDUCATION
Grand Valley State University
Bachelor of Science (B.S.), Hospitality and Tourist Management
ABOUT ANGELA PASSARELLI
Senior Event Producer at Gordon Food Service | Expertise in Event Production & Sales LeadershipI am an adaptable, strategic professional with a proven track record of successful execution across diverse environments—from high-volume event coordination and financial oversight to leading large-scale sales initiatives.My experience includes end-to-end event production, specializing in contract negotiation, budget management, and technical logistics for high-profile events. This is complemented by a background in revenue generation, where I was responsible for delivering over $50 million in annual revenue and managing hundreds of daily orders.I believe effective leadership is rooted in clear communication and building strong relationships. I excel at coaching teams, delivering exceptional customer experiences (improving guest experiences by over 60% and employee retention by over 40% at John Ball Zoo), and seamlessly managing complex operational logistics.Always open to connecting and exploring new avenues for mutual growth and industry partnership!
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