Angela Korompilas
President & CEO @DMA (Distribution Market Advantage, Inc.)
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WORK HISTORY
President & CEO @DMA (Distribution Market Advantage, Inc.)
Chicago, IL, US
DMA is a $6B national foodservice distribution system that serves the finest multi-unit restaurants, healthcare, and hospitality brands in the U.S. and Canada. We proudly represent the best privately held regional food distributors in the country to provide coast-to-coast service – including Ben E. Keith Company, Gordon Food Service, Harbor Foodservice, Nicholas and Company, and Shamrock Foods Company, as well as Bi-Rite, Cash-Wa, DiCarlo Foods, Martin Bros, SGC Foodservice and Upper Lakes Foods.
EDUCATION
University of Illinois Chicago
Bachelor of Science - BS, Pre-Medicine
Northwestern University - Kellogg School of Management
Kellogg Management Institute Certificate, Business Administration and Management, General
SKILLS
ABOUT ANGELA KOROMPILAS
Angela M. Korompilas is President & CEO of Distribution Market Advantage (DMA), a $6B national foodservice distribution system that serves the finest multi-unit restaurants, healthcare, and hospitality brands in the U.S. and Canada. DMA proudly represents the best privately held regional food distributors in the country to provide coast-to-coast service – including Ben E. Keith Company, Gordon Food Service, Harbor Foodservice, Nicholas and Company, and Shamrock Foods Company, as well as Bi-Rite, Cash-Wa, DiCarlo Foods, Martin Bros, SGC Foodservice and Upper Lakes Foods. With nearly 30 years of experience in global sales and distribution, hospitality, and family business, Angela previously served as Chief Executive Officer of American Hotel Register, a privately held,$1B supplier of operating supplies and equipment (OSE), servicing customers in more than 170 countries around the world. Angela was responsible for the strategic vision, growth, and leadership of the company and led it through the sale process, transitioning it from a 3rd/4th generation family-owned business into a private equity-backed platform company. Angela is an active member of the Chicago Gold Chapter of the Young Presidents\' Organization (YPO), the Kellogg Executive Women\'s Network, and The Chicago Network (TCN). She is a volunteer mentor to several entrepreneurs through the Next Level Exchange and serves as an advisor to H&A Farms. Previously, Angela served on the advisory boards of Avendra, Trinity Packaging Supply, and Inteplast and was a Director for International Hotel Supply and the Chicago Botanic Garden. A Chicago native, Angela is a graduate of the University of Illinois and Northwestern University\'s Kellogg School of Management Executive Education program.
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