Angela Anthony
Food Technologist @Arivu Foods
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WORK HISTORY
Food Technologist @Arivu Foods
EDUCATION
GEMS Education
High School, Science and Math
RMIT University
Master of food science and technology
Mount Carmel College, Palace Rd, Bengaluru
Bachelor's degree, Dietetics and Clinical Nutrition Services
ABOUT ANGELA ANTHONY
A Nutrition and Dietetics graduate from Mount Carmel College, Bangalore, India. My academic journey, enriched by a background in Chemistry and Human Development, has nurtured my passion for nutrition\'s impact on health and well-being. With a foundation in crafting tailored meal plans and an eye for nutrition\'s role in optimal living, I am driven by a fusion of Food and Beverage innovation, aspirations in Public Relations, and a keen interest in food product development. Collaborations with NGOs and volunteering engagements have refined my skill in impactful communication, further amplified by insights into the world of PR. I aspire to converge my expertise in food, wellness, and strategic messaging to shape health-conscious culinary experiences, create narratives that inspire, and contribute to creating innovative food products. Let\'s explore the dynamic intersection of nutrition, flavor, and compelling communication.
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