Aneesh Bhat

Passionate Hotelier| Diverse Experiences | Food And Beverage Management| Large Operations and Opening Enthusiast

Role
Restaurant Manager(Hod) at Radisson Blu
Location
Jammu, IN
LinkedIn followers
500 followers

About Aneesh Bhat

Aneesh is Resourceful at Developing Procedures, Service Standards and operational Policies with proven ability to efficiently manage the Operation cost of the Unit by Implementing effective Control Procedures and Systems. OPERATION / GENERAL MANAGEMENT Managing medium to large sized teams with diverse cultural, lingual and Professional Foundation\'s. Impart in-house training to the team So as to attain Service Excellence and Teamwork. MARKETING/STRATEGY PLANNING Business Strategy Planning, analyze and Asses to increase revenue potential and opportunities so as to refresh, re-establish and start new business Sources to achieve planned targets. Plan Marketing strategies to tap Competitive market. CUSTOMER FOCUS Ensuring Customer Satisfaction by achieving delivery of Service quality through people, process and Product Strategies. Deep Drive, Monitor the Market Trends/Client Feedbacks. Create strategies as per the guest requirements and Expectations. QUALITY ASSURANCE / COMPLIANCE Spear Head Implementation of Brands Standards in timely manner so as to eliminate gaps in required brands standards. Ensuring Cost Management in work Process and achieving highest Standards of work efficiency. PEOPLE MANAGEMENT Payroll Management,Coaching Manager\'s and team leader\'s on area of motivation, Team-Building, Morale Building and Organization Policies.

Experience

  1. Restaurant Manager(Hod)

    Radisson Blu

    Mar 2024 — Present · Jammu, IN

Education

  • Model Academy

    High School Diploma

    2005 — 2007

  • Ihm Gurdaspur

    Bachelor's degree

    2008 — 2011

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Aneesh Bhat — Restaurant Manager(Hod) at Radisson Blu in Jammu, IN | Unifers