Andy Yarnold
Executive Chef (Group Division) @John Lewis & Partners
Slough, GB
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Dec 1998 — Present
Executive Chef (Group Division) @John Lewis & Partners
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The Odney Club & Winter Hill Estate, CK
EDUCATION
1991 — 1992
Hotel & Catering Training Board
N.E.B.S.M in Supervisory Management
1982 — 1984
University of Bedfordshire
City & Guilds 706/1, City & Guilds 706/1, Food Hygiene
1999 — 1999
The Charted Institute of Environmental Health
Intermediate Food Hygiene
SKILLS
Hotel ManagementRetailCateringSalesMicrosoft ExcelManagementTeam BuildingTeamworkInventory ManagementCoachingLeadershipMerchandisingFood & BeverageCustomer ServiceChange ManagementTime ManagementPerformance ManagementTeam Leadership
ABOUT ANDY YARNOLD
I believe in self-development & developing individuals within a team in order to deliver…
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