Andy Turner
Interim Technical Consultant Support @Roberts Bakery 1887
Warrington, GB
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Apr 2026 — Present
Interim Technical Consultant Support @Roberts Bakery 1887
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BRCGS Preparation, Technical & Quality Management and Recruitment - 3 month contract
EDUCATION
1989 — 1995
Manchester Metrpolitan University
Master of Science (MSc) & Batchelor of Science (BSc), Food Science
SKILLS
Food & BeverageIso 22000Nebosh Health & SafetyIngredientsA Professional and Qualified Technical Manager Skilled in Many Different Areas SBakeryRetailFood IndustryFood TechnologyGmpHygieneFood ManufacturingSupply Chain ManagementFast-Moving Consumer Goods (Fmcg)ManufacturingFmcgQuality SystemFrozen FoodBsc Food ScienceFood ScienceHazard Analysis and Critical Control Points (Haccp)Food SafetyProduct DevelopmentHaccpBrcFood ProcessingContinuous ImprovementLean ManufacturingFoodSupply ChainQuality ManagementQuality Assurance
ABOUT ANDY TURNER
SUMMARYA professional and qualified Head of Technical skilled in different food categories such as chilled, frozen, ambient, branded and own-label product sectors. Developed strong relationships with the retailers, food service and blue-chip organisations and has the proven ability to lead teams, change quality culture and drive change.
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