Andy Raynor
Executive Chef & Food and Beverage Director @Twin Oaks Country Club
Springfield, MO, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
May 2022 — Present
Executive Chef & Food and Beverage Director @Twin Oaks Country Club
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Springfield, MO, US
EDUCATION
2009 — 2012
Johnson County Community College
Chef Apprenticeship
SKILLS
CateringBanquetsHospitality ManagementChefFood & BeverageFood SafetyMenu DevelopmentSanitationCookingRecipesHospitality IndustryRestaurant ManagementBanquet OperationsFoodPastryFood PreparationMenu CostingRestaurantsFine DiningCulinary SkillsCuisineHospitality
ABOUT ANDY RAYNOR
Experienced Executive Chef with a demonstrated history of working in the hospitality…
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