Andy Milne
Interim Technical Manager @Joubere Limited
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WORK HISTORY
Interim Technical Manager @Joubere Limited
EDUCATION
University of Reading
Bsc (Hons), Food Technology
ABOUT ANDY MILNE
A commercially sensitive SENIOR TECHNICAL MANAGER with a strong background in Food Processing, focusing on Quality Assurance and New Product Development. A committed team player with proven leadership skills and a taste for Food and its profitable production. With extensive Customer Contact experience covering most of the major multiples. Specialities: I have a very broad range of technical skills and product knowledge, including- BRC 8 & FSSC accreditation standards, requirements and preparation Customer standards for the major retailers - PPC / TFMS / HARA QA, Process Control and QMS Management of Technical and Hygiene teams Internal & Supplier Audits Design, application and Development of HACCP systems Hygiene operations, Training and Monitoring Microbiological Investigations and Interpretation Factory Layout – Low Risk and High Care / Risk requirements Raw Meats / Meat preparations / Pastry / Ambient / Chilled Bulk & Sliced cooked Meats, cured meats and High Care Ready Meals. Along with Syrups, conserves, Jams and Biscuits for further manufacturing. Food legislation and labeling Label verification systems
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