Andy Krause

Executive Chef @Frederik Meijer Gardens & Sculpture Park

Job Description: Oversee the cafe and catering operation including staffing, training, food production, menu development, food costs, budgets, quality control, safety standards and performance measures-Coordinate, organize, implement and manage food production-Coordinate and manage inventory items -Manage full-time & part-time staff and monitor performance-Monitor and maintain cleanliness and upkeep of all kitchen equipment-Coordinate and document food & beverage accounting information in connection with operating budgets.