Andy K.
Food Safety and Quality Consultant @Wyvern Food Solutions Ltd
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WORK HISTORY
Food Safety and Quality Consultant @Wyvern Food Solutions Ltd
GB
Please call (+44••••••••71) or email (w•••••••@btinternet.com) if you have a project you would like to discuss - I have experience of most food types & specialise in traceability, HACCP, product testing, exploring opportunities in new/emerging markets. I have particular expertise in beef and chicken products, but am familiar with the technologies for many other commodities. I have worked with manufacturers in most of Europe, as well as Russia, Africa and the Middle East. I work with a diverse portfolio of clients with a range of projects in the UK, mainland Europe and the Middle East - from planning & implementing new production lines for products such as beef, chicken, bakery and fresh produce preparation, acting as external technical resource for a food distribution company, and performing 2nd party audits of restaurants and food manufacturers and distributors.
EDUCATION
University of Nottingham
B.Sc. (Hons)
University of Bristol
M.Sc.
ABOUT ANDY K.
I have over 30 years experience in food technology/quality and safety management in a wide range of food & non-food products; working in Europe, M East & Africa. I help food companies (manufacturing, distribution and food-service) meet customer demands of quality, safety & consistency. applying & auditing HACCP in a range of different manufacturing, distribution and food-service environments. Am also a Preventive Controls Qualified Individual and help a number of US importers with their supplier of a wide variety of investigations – temperature abuse, taint, foreign material contamination, ingredient substitution, and many more. New Market set up & developed new suppliers & distributors in Russia, E Europe & parts of Africa. Supplier you are keen to supply fast food chains, I can support implementation of correct processes & procedures for you to pitch correctly. Services can be tailored to suit - from a capability audit taking a day or 2; to full involvement in production line planning & test production.Consultancy Expertise have had considerable success finding other consultants to work on specific projects with my clients. I have good connections with experts in bakery, butchery, restaurant design, marketing, chocolate and many more.
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